Ingredients — Efo Riro

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Spinach or efo shoko, chopped

500 g

Palm oil

⅓ cup

Red bell peppers

3

Scotch bonnet

1

Onion

1

Locust bean (iru)

1 tbsp

Ground crayfish

2 tbsp

Assorted meat or fish

300 g

Stock cubes

2

Salt

to taste

Nothing on the stove

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