Ingredients — Djagacida (Cape Verdean Rice and Beans)

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Rice

2 cups

Cooked or tinned beans

1.5 cups

Chicken pieces

500 g

Onion

1

Tomato

2

Garlic

3 cloves

Tomato paste

1 tbsp

Bay leaf

1

Olive oil

1/4 cup

Stock

3 cups

Salt and pepper

to taste

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