Rice
Djagacida (Cape Verdean Rice and Beans)

Djagacida (Cape Verdean Rice and Beans)

Cabo Verde

65Minutes
EasyLevel
5Serves
8Steps
About

A savoury Cape Verdean one-pot of rice and beans cooked with chicken and a rich tomato-onion base, a homely staple across the islands.

Equipment
  • Large pot with lid
  • Knife
  • Wooden spoon
Ingredients
Rice2 cups
Cooked or tinned beans1.5 cups
Chicken pieces500 g
Onion1
Tomato2
Garlic3 cloves
Tomato paste1 tbsp
Bay leaf1
Olive oil1/4 cup
Stock3 cups
Salt and pepperto taste

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