Drink
Zobo
About
Deep-red hibiscus cooler steeped with ginger, pineapple and spice, served ice cold — Nigeria's favourite homemade drink.
Equipment
- Pot
- Sieve
- Jug
Ingredients
Dried hibiscus (zobo leaves)2 cups
Pineapple, chopped (with skin)1
Ginger2 thumbs
Cloves6
Sugar or honeyto taste
Water3 L
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