Ingredients — Urojo (Zanzibar Mix)

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Chickpea (gram) flour

1 cup

Water or light stock

1.5 L

Raw green mango

Tamarind pulp

2 tbsp

Turmeric

1 tsp

Garlic and ginger paste

2 tbsp

Potatoes, boiled and cubed

Onion bhajia (fritters)

Boiled eggs

Fresh coriander and chutney

to serve

Bhajia batter (gram flour, spices)

1 cup

Salt

to taste

Vegetable oil

for frying

Nothing on the stove

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