Ingredients — Ukodo (Yam & Plantain Pepper Soup)

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Goat meat (with offal)

700 g

Yam, peeled and cubed

4 thick slices

Unripe plantains

Lemongrass or scent leaves

1 small bunch

Fresh pepper, ground

2 tsp

Pepper soup spice (uziza/uda blend)

1 tbsp

Ground crayfish

2 tbsp

Onion

Stock cubes

Salt

to taste

Water

as needed

Nothing on the stove

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