Ingredients — Eshabwe (Ghee Sauce)

Set out your ingredients

Tap each one as you gather it. Nothing is lost if you leave this screen.

0 of 5 gathered

Mature ghee (clarified butter)

1 cup

Rock salt

2 tsp

Table salt

½ tsp

Warm water

½ cup

Smoked salt or a smoked chilli (optional, for aroma)

Nothing on the stove

Pick a recipe to start