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Mixed dried beans and chickpeas, soaked
1½ cups
Swiss chard, chopped
1 large bunch
Fresh coriander and parsley
2 bunches
Hlelem (thin semolina noodles) or vermicelli
1 cup
Onion
1
Tomato paste
2 tbsp
Harissa
1 tbsp
Paprika and caraway
1 tbsp
Olive oil
4 tbsp
Salt and black pepper
to taste
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