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Coarse couscous semolina
500 g
Firm white fish (grouper or sea bream), in steaks
1 kg
Onion
1
Tomato paste
3 tbsp
Harissa
2 tbsp
Chickpeas, soaked
1 cup
Carrots
3
Potatoes
3
Courgettes
2
Ground caraway and coriander
1 tbsp
Garlic
3 cloves
Olive oil
5 tbsp
Salt
to taste
Nothing on the stove
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