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Koliko (Fried Yam)

Koliko (Fried Yam)

Togo

30Minutes
EasyLevel
4Serves
9Steps
About

Crisp golden fried yam, a favourite Togolese street snack, parboiled first for a fluffy centre and served with a sharp chilli-tomato dip.

Equipment
  • Pot
  • Frying pan
  • Knife
  • Slotted spoon
  • Bowl
Ingredients
White yam700 g
Onion1
Tomato1
Scotch bonnet1
Stock cube1
Vegetable oil (for frying)2 cups
Saltto taste

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