Bread
Gurasa

Gurasa

Sudan

35Minutes
EasyLevel
5Serves
8Steps
About

A soft, thick Sudanese griddle pancake, thicker and more tender than kisra, often torn into a bowl and drowned in meat-and-tomato dama sauce.

Equipment
  • Bowl
  • Whisk
  • Non-stick frying pan or flat griddle
  • Spatula
Ingredients
Plain or all-purpose flour3 cups
Fine semolina (optional)2 tbsp
Baking powder1 tsp
Warm water2 to 2.5 cups
Sugar1 tsp
Salt1 tsp
Oilfor the pan

Report or suggest a fix

Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.

Nothing on the stove
Pick a recipe to start