Ingredients — Melktert

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Cake flour (pastry)

1½ cups

Butter

125 g

Sugar (pastry)

2 tbsp

Egg (pastry)

1

Milk

4 cups

Sugar (filling)

¾ cup

Cornflour

3 tbsp

Cake flour (filling)

2 tbsp

Eggs (filling)

3

Butter (filling)

1 tbsp

Vanilla essence

1 tsp

Cinnamon

for dusting

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