Stew
Mala Mogodu (Tripe and Trotters)

Mala Mogodu (Tripe and Trotters)

South Africa

210Minutes
MediumLevel
4Serves
10Steps
About

A hearty township favourite of slow-cooked tripe and intestines simmered with onion and spice until soft and full of flavour.

Equipment
  • Large pot with lid
  • Knife
  • Colander
Ingredients
Beef tripe (mogodu)700 g
Beef intestines (mala)300 g
Onions2
Garlic, crushed3 cloves
Curry powder1 tbsp
Chilli1
Bay leaves2
Vegetable oil2 tbsp
Waterto cover
Salt and pepperto taste

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