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Long soft bread rolls (foot-long)
2
Beef steak, thinly sliced
500 g
Potatoes
4
Onion
1
Masala or curry powder
1 tbsp
Garlic, crushed
2 cloves
Lettuce, shredded
2 cups
Tomato sauce and chilli sauce
to taste
Achar (pickle)
2 tbsp
Vegetable oil
for frying
Salt and pepper
to taste
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