Ingredients — Denningvleis

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Lamb, on the bone

900 g

Onions

3

Garlic, crushed

4 cloves

Tamarind pulp

3 tbsp

Whole allspice (pimento)

8

Bay leaves

3

Cloves

4

Sugar

1 tbsp

Vegetable oil

3 tbsp

Hot water

1 cup

Salt and pepper

to taste

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