Set out your ingredients
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0 of 11 gathered
Okra
500 g
Assorted meat
400 g
Smoked fish
250 g
Shrimp or prawns
200 g
Palm oil
1/2 cup
Onion
1
Scotch bonnet
2
Ground crayfish
3 tbsp
Spinach or potato leaves (optional)
2 cups
Stock cube
2
Salt
to taste
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