Ingredients — Thieboudienne

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Firm white fish steaks

1 kg

Broken rice

4 cups

Tomato paste

3 tbsp

Cassava, carrot, cabbage, aubergine

700 g

Parsley, garlic, scotch bonnet (rof)

1 bunch

Onion

Tamarind & netetou

1 tbsp

Oil

½ cup

Salt

to taste

Nothing on the stove

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