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Fine vermicelli (chaariya) or couscous
3 cups
Chicken thighs
700 g
Onions, sliced
2
Saffron threads
pinch
Ground ginger
1 tsp
Ground cinnamon
2 tsp
Blanched almonds
1 cup
Raisins
½ cup
Butter
4 tbsp
Icing sugar
3 tbsp
Orange blossom water
1 tbsp
Olive oil
3 tbsp
Salt
to taste
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