Grill
Grilled Catfish (Point & Kill)

Grilled Catfish (Point & Kill)

Pan-Nigerian

50Minutes
MediumLevel
3Serves
4Steps
About

Whole fresh catfish marinated and grilled, then served with a peppery dip — named for choosing your live fish at the joint.

Equipment
  • Grill or oven
  • Brush
  • Bowl
Ingredients
Whole catfish1 large
Scotch bonnet3
Onion1
Garlic and ginger1 tbsp
Vegetable oil3 tbsp
Curry and thyme1 tsp
Stock cubes2
Saltto taste

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