Breakfast
Pap & Milk

Pap & Milk

Pan-Nigerian

15Minutes
EasyLevel
2Serves
3Steps
About

Smooth fermented corn porridge, served hot with evaporated milk. Light on the stomach and the standard partner to akara or moin moin.

Equipment
  • Bowl
  • Whisk
  • Kettle
Ingredients
Pap (ogi) paste1 cup
Cold water½ cup
Boiling water2 cups
Evaporated milkto taste
Sugar or honeyto taste

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