Ingredients — Ofe Owerri

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Assorted meat (beef, shaki, kpomo)

700 g

Stockfish head

Dried fish

2 pieces

Cocoyam corms

Palm oil

1½ cups

Ugu (pumpkin) leaves, sliced

3 cups

Okazi (ukazi) leaves, finely sliced

2 cups

Ground crayfish

3 tbsp

Ogiri Igbo

1 tbsp

Fresh pepper, blended

2 tbsp

Periwinkle (optional)

1 cup

Stock cubes

Salt

to taste

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