Rice
Ofada Rice & Ayamase
About
Local unpolished Ofada rice served with ayamase — the fierce green-pepper 'designer stew' bleached in palm oil, loaded with assorted meat and iru.
Equipment
- Heavy pot
- Blender
- Frying pan
Ingredients
Green bell peppers (tatashe)8
Green scotch bonnet4
Onion2
Bleached palm oil1½ cups
Assorted meat and offal700 g
Locust bean (iru)3 tbsp
Boiled eggs4
Ofada rice3 cups
Stock cubes3
Saltto taste
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