Set out your ingredients
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Catfish or chicken
700 g
Yam (for thickening)
300 g
Ground crayfish
2 tbsp
Utazi leaves
handful
Scent leaf (nchanwu)
handful
Ground pepper
1 tbsp
Ehu (calabash nutmeg) seeds
4
Stock cubes
3
Salt
to taste
Begin Step 1
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