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Bean flour
2 cups
Baobab (kuka) powder
2 tbsp
Wheat or cassava flour
1/2 cup
Potash or baking soda
1 pinch
Groundnut or palm oil
3 tbsp
Kuli-kuli (groundnut cake), crumbled
1/2 cup
Onion
1
Ground dried pepper
1 tsp
Stock cube
1
Salt
to taste
Water
as needed
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