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Parboiled rice
3 cups
Palm oil
½ cup
Dried fish
1 cup
Periwinkle, cleaned
1 cup
Smoked prawns
½ cup
Pumpkin leaves (ugu), chopped
2 cups
Blended pepper
3 tbsp
Ground crayfish
2 tbsp
Onion
1
Stock cubes
3
Salt
to taste
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