Ingredients — Matata (Clam and Peanut Stew)

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Fresh clams in shell (or shelled clam meat)

1 kg

Raw peanuts, skinned

1 cup

Pumpkin leaves or spinach, shredded

4 cups

Onion

1 large

Tomatoes

Garlic

3 cloves

Vegetable oil

3 tbsp

Fresh red chilli (piri-piri)

Water

2 cups

Salt

to taste

Black pepper

to taste

Cooked white rice

to serve

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