Ingredients — Feijoada a Mocambicana (Bean and Pork Stew)

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Dried red or brown beans, soaked overnight

2 cups

Pork shoulder, cubed

500 g

Smoked sausage (chourico), sliced

200 g

Onions

2

Tomatoes

3

Garlic

4 cloves

Tomato paste

2 tbsp

Coconut milk

1 cup

Bay leaves

2

Piri-piri chilli

1

Vegetable oil

3 tbsp

Salt and pepper

to taste

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