Ingredients — Caril de Caranguejo (Crab Curry)

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Whole mud crabs or blue crabs, cleaned and halved

1.5 kg

Coconut milk

1.5 cups

Onions

2

Tomatoes

3

Garlic

4 cloves

Ginger

1 thumb

Curry powder

2 tbsp

Turmeric

1/2 tsp

Fresh red chilli

1

Vegetable oil

3 tbsp

Lemon

1

Fresh coriander

small handful

Salt

to taste

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