Ingredients — Couscous with Seven Vegetables

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Couscous

3 cups

Lamb or chicken

500 g

Carrot

3

Turnip

2

Courgette

2

Pumpkin

300 g

Chickpeas, soaked

1 cup

Cabbage

¼ head

Onion

1

Tomato

2

Ginger, ground

1 tsp

Turmeric

1 tsp

Olive oil

3 tbsp

Salt

to taste

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