Steamed
Moin Moin

Moin Moin

Yoruba

90Minutes
MediumLevel
6Serves
5Steps
About

Steamed bean pudding, soft and savoury, studded with egg or fish. Eaten alone, with pap, or beside jollof at every party.

Equipment
  • Blender
  • Steamer or deep pot
  • Ramekins or leaves
Ingredients
Peeled brown beans2 cups
Red bell pepper2
Scotch bonnet1
Onion1
Vegetable oil⅓ cup
Boiled eggs, sliced3
Ground crayfish2 tbsp
Stock cubes2
Warm stock1½ cups
Saltto taste

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