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Pumpkin (taushe), cubed
500 g
Beef
400 g
Groundnut paste
½ cup
Spinach or yakuwa, chopped
2 cups
Blended pepper
2 tbsp
Dawadawa
1 tbsp
Palm oil
⅓ cup
Ground crayfish
2 tbsp
Stock cubes
3
Salt
to taste
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