Ingredients — Medfouna (Berber Stuffed Bread)

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Fine semolina and plain flour, mixed

4 cups

Instant yeast

1 tsp

Warm water

1½ cups

Minced beef or lamb

500 g

Onions, finely chopped

Garlic, crushed

3 cloves

Fresh parsley and coriander

1 bunch

Ground cumin

1 tsp

Paprika

1 tsp

Ras el hanout

1 tsp

Almonds, chopped

½ cup

Olive oil

4 tbsp

Salt and pepper

to taste

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