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Whole lamb shoulder or leg
2.5 kg
Butter, softened
100 g
Garlic, crushed
6 cloves
Ground cumin
2 tbsp
Paprika
1 tbsp
Ground coriander
1 tsp
Saffron threads
pinch
Olive oil
3 tbsp
Coarse salt
2 tbsp
Extra cumin and salt, to serve
to taste
Nothing on the stove
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