Dessert
Dègué (Millet and Yoghurt)

Dègué (Millet and Yoghurt)

Mali

40Minutes
EasyLevel
5Serves
9Steps
About

A cooling sweet snack loved across Mali and the Fula communities, tiny steamed millet couscous pearls stirred into sweetened, spiced yoghurt.

Equipment
  • Steamer or sieve
  • Bowl
  • Whisk
  • Spoon
Ingredients
Millet couscous (fine)1.5 cups
Plain yoghurt1 litre
Sugar or honey1/2 cup
Vanilla or nutmeg1 tsp
Pinch of salt1 pinch
Raisins or dried fruit (optional)1/4 cup
Wateras needed

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