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Lamb, cubed
400 g
Onion
1
Tomato paste
3 tbsp
Tomatoes, grated
2
Orzo (bird's tongue) pasta
¾ cup
Chickpeas, soaked
½ cup
Bzar (Libyan mixed spice) or cinnamon and turmeric
1 tbsp
Dried mint
1 tbsp
Parsley, chopped
handful
Lemon
1
Olive oil
4 tbsp
Salt and black pepper
to taste
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