Ingredients — Rishta

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Plain flour

4 cups

Lamb on the bone

500 g

Onion

1

Garlic

4 cloves

Green lentils

¾ cup

Chickpeas, soaked

½ cup

Tomato paste

3 tbsp

Ground fenugreek

1 tsp

Turmeric and chilli

1 tsp each

Fresh basil, dill and chilli (to finish)

1 handful

Olive oil

5 tbsp

Salt

to taste

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