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Firm white fish steaks (grouper or sea bream)
800 g
Garlic
6 cloves
Tomato paste
3 tbsp
Chilli powder or cayenne
2 tbsp
Paprika
1 tbsp
Ground cumin
1 tbsp
Caraway
1 tsp
Olive oil
½ cup
Lemon
1
Salt
to taste
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