Ingredients — Libyan Couscous

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Coarse couscous semolina

500 g

Lamb, cubed

600 g

Onion

1

Tomato paste

3 tbsp

Chickpeas, soaked

1 cup

Potatoes

3

Carrots

2

Courgette

2

Pumpkin

300 g

Bzar (Libyan spice mix)

1 tbsp

Olive oil

5 tbsp

Salt

to taste

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