Ingredients — Torborgee

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Collard or potato greens

500 g

Assorted meat

400 g

Dried and smoked fish

300 g

Palm oil

1/2 cup

Fermented locust bean or kpehe (bittersweet seasoning)

2 tbsp

Baking soda (small pinch)

1/4 tsp

Onion

Scotch bonnet

Ground crayfish

2 tbsp

Stock cube

Salt

to taste

Nothing on the stove

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