Ingredients — Samaki wa Kupaka

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Whole fish (tilapia, snapper or mackerel)

2

Coconut milk (thick)

1½ cups

Garlic, minced

4 cloves

Ginger, grated

1 tbsp

Tamarind paste

2 tbsp

Ground turmeric

1 tsp

Ground cumin

1 tsp

Paprika or red chilli

1 tsp

Lemon or lime

1

Cooking oil

3 tbsp

Coriander, chopped

small bunch

Salt

to taste

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