Ingredients — Mutura

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Beef or goat meat, minced

500 g

Tripe and offal, chopped (optional)

200 g

Fresh animal blood

1 cup

Cleaned intestine casing

1 length

Onion, finely chopped

Garlic, minced

3 cloves

Ginger, grated

1 tbsp

Green chilli, chopped

Ground cumin

1 tsp

Coriander, chopped

small bunch

Salt

to taste

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