Ingredients — Maharagwe ya Nazi

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Red kidney beans (cooked or tinned)

3 cups

Coconut milk

1½ cups

Onion, chopped

1

Tomatoes, chopped

3

Garlic, minced

3 cloves

Ginger, grated

1 tsp

Ground cumin

1 tsp

Ground turmeric

½ tsp

Tomato paste

1 tbsp

Cooking oil

3 tbsp

Coriander, chopped

small bunch

Salt

to taste

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