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Basmati rice
3 cups
Onions, sliced
2
Garlic, minced
3 cloves
Xawaash spice mix (cumin, coriander, cardamom, cinnamon)
1 tbsp
Cinnamon stick
1
Cardamom pods
4
Raisins
⅓ cup
Tomato, chopped
1
Cooking oil
⅓ cup
Stock or water
5 cups
Salt
to taste
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