Set out your ingredients
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Unripe plantains
4
Fresh fish or dried fish
500 g
Periwinkles, cleaned
1 cup
Palm oil
3/4 cup
Fresh pepper, ground
2 tsp
Ground crayfish
2 tbsp
Onion
1
Scent leaves (nchanwu/effirin)
1 handful
Stock cubes
2
Salt
to taste
Water
as needed
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