Side
Garba

Garba

Côte d'Ivoire

40Minutes
EasyLevel
4Serves
8Steps
About

Abidjan's most beloved street food: warm attiéké piled with crisp fried tuna, raw onion, chilli and tomato, sold on every corner by the garba men.

Equipment
  • Frying pan
  • Bowl
  • Knife
  • Steamer or pot
  • Slotted spoon
Ingredients
Fresh tuna600 g
Attiéké (fermented cassava couscous)4 cups
Onion2
Tomato2
Scotch bonnet or fresh chilli2
Stock cube1
Vegetable oil (for frying)2 cups
Saltto taste

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