Ingredients — Ikokore (Water Yam Pottage)

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Water yam (isu ewura), peeled

1 kg

Palm oil

1 cup

Assorted meat and ponmo

600 g

Smoked fish

2 pieces

Dried fish or panla

1 piece

Fresh tomatoes

Red bell pepper (tatashe)

Scotch bonnet (ata rodo)

Onion

Ground crayfish

3 tbsp

Locust beans (iru)

1 tbsp

Stock cubes

Salt

to taste

Water or stock

as needed

Nothing on the stove

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