Side
Gizdodo

Gizdodo

Pan-Nigerian

40Minutes
EasyLevel
4Serves
4Steps
About

Gizzard and fried plantain (dodo) tossed in a rich pepper sauce — a beloved party side and small-chops favourite.

Equipment
  • Pot
  • Frying pan
  • Blender
Ingredients
Chicken gizzards500 g
Ripe plantains3
Red bell pepper2
Scotch bonnet2
Onion1
Tomato paste1 tbsp
Vegetable oilfor frying
Curry and thyme1 tsp
Stock cubes2
Saltto taste

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