Ingredients — Kontomire Stew (Palaver Sauce)

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Kontomire (cocoyam leaves) or spinach

1 large bunch

Palm oil

1/2 cup

Ground egusi (melon seeds)

1/2 cup

Smoked fish

2 pieces

Onion

2

Fresh tomatoes

3

Scotch bonnet pepper

2

Ground crayfish

2 tbsp

Boiled eggs

4

Stock cubes

2

Salt

to taste

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