Ingredients — Nigerian Fried Rice

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Long grain parboiled rice

4 cups

Chicken or beef stock

3 cups

Carrots, diced

Green beans, chopped

1 cup

Sweet peas

½ cup

Green bell pepper, diced

Onion

Liver, diced (optional)

200 g

Curry powder

2 tbsp

Thyme

1 tsp

Vegetable oil

⅓ cup

Stock cubes

Salt

to taste

Nothing on the stove

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