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Beef, cut in long strips
700 g
Onion, sliced
1
Garlic, minced
3 cloves
Fresh rosemary
1 sprig
Jalapeño, sliced
2
Tomato, cut in wedges
1
Niter kibbeh or oil
3 tbsp
Berbere or paprika
1 tsp
Salt and black pepper
to taste
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